Miyabi Birchwood 34376-233 Bread Knife SG2 9-Inch

Specs

• Blade: 9.06 in serrated, SG2 micro-carbide powder steel, 63 HRC (CRYODUR ice-hardened)
• 101-layer flower Damascus
• Edge: hand-honed Honbazuke, 9.5-12 degrees
• Handle: Karelian (Masur) birch, 5.43 in, D-shape, concealed tang
• Overall 14.37 in, 0.38 lb
• Handcrafted in Seki, Japan

A bread knife that slices crusty loaves without crushing them. The thin Japanese blade and very hard SG2 core keep the serrations sharp a long time, and the Karelian birch handle makes every one look different.

In stock at our Heber City shop, 350 S Main. Come hold one, or call with questions. Free shipping over $100.