Boker Core Boning Knife 6.50" X50CrMoV15 Blade
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Boker Core Boning Knife 6.50" X50CrMoV15 Blade
Master precision meat preparation with the Boker Core Boning Knife, a must-have for chefs and butchers. Its 6.50-inch blade, forged from X50CrMoV15 stainless steel and hardened to 58 HRC, offers exceptional sharpness and corrosion resistance, ideal for deboning poultry, fish, or beef with ease. The slim, flexible blade ensures accurate cuts around bones and tendons.
The walnut wood handle, featuring a forged bolster for a secure grip, provides ergonomic comfort, measuring 11.22 inches overall and weighing 3.2 ounces. A rounded spine prevents hand fatigue during prolonged use. Handcrafted in Solingen, Germany, this boning knife combines functionality and elegance, available at Timber Knives.
Key Features of Boker Core Boning Knife
- Premium Blade: 6.50-inch X50CrMoV15 stainless steel for precision.
- Flexible Design: Slim blade for accurate deboning and filleting.
- Ergonomic Handle: Walnut wood with forged bolster for secure grip.
- Comfortable Use: Rounded spine prevents fatigue during extended cuts.
- German Craftsmanship: Handmade in Solingen for superior quality.
Specifications for Boker Core Boning Knife
| Specification | Details |
|---|---|
| Blade Length | 6.50 inches |
| Blade Material | X50CrMoV15 Stainless Steel |
| Blade Style | Boning |
| Blade Finish | Polished |
| Blade Thickness | 0.08 inches |
| Overall Length | 11.22 inches |
| Handle Material | Walnut Wood |
| Weight | 3.2 ounces |
| Additional Features | Forged Bolster, Rounded Spine |
| Country of Origin | Germany |
Note: The Boker Core Boning Knife delivers precision and durability for professional and home kitchens, crafted with Solingen expertise. Shop now at Timber Knives for this essential culinary tool.
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