Boker Core Cheese Knife 6.10" X50CrMoV15 Blade
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Boker Core Cheese Knife 6.10" X50CrMoV15 Blade
Elevate your cheese-cutting experience with the Boker Core Cheese Knife, designed for precision and ease with soft and semi-hard cheeses. Its 6.10-inch blade, forged from X50CrMoV15 stainless steel and hardened to 58 HRC, features large cutouts to prevent cheese from sticking, ensuring clean slices. The polished blade offers excellent sharpness and corrosion resistance, ideal for effortless cutting.
The walnut wood handle, with a forged bolster for a secure grip, provides ergonomic comfort, measuring 10.83 inches overall and weighing 3.0 ounces. A rounded spine minimizes hand fatigue during use. Handcrafted in Solingen, Germany, this cheese knife blends functionality and elegance, available at Timber Knives.
Key Features of Boker Core Cheese Knife
- Premium Blade: 6.10-inch X50CrMoV15 stainless steel for sharp cuts.
- Anti-Stick Design: Large blade cutouts prevent cheese adhesion.
- Ergonomic Handle: Walnut wood with forged bolster for secure grip.
- Comfortable Use: Rounded spine reduces fatigue during extended use.
- German Craftsmanship: Handmade in Solingen for superior quality.
Specifications for Boker Core Cheese Knife
| Specification | Details |
|---|---|
| Blade Length | 6.10 inches |
| Blade Material | X50CrMoV15 Stainless Steel |
| Blade Style | Cheese with Cutouts |
| Blade Finish | Polished |
| Blade Thickness | 0.08 inches |
| Overall Length | 10.83 inches |
| Handle Material | Walnut Wood |
| Weight | 3.0 ounces |
| Additional Features | Forged Bolster, Rounded Spine |
| Country of Origin | Germany |
Note: The Boker Core Cheese Knife combines precision cutting with anti-stick design, crafted with Solingen expertise for cheese enthusiasts. Shop now at Timber Knives for this premium kitchen tool.
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