Miyabi Birchwood 34374-183 Santoku Knife SG2 7-Inch

MIYABI BIRCHWOOD SG2 7-INCH SANTOKU KNIFE

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

• Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
• Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
• CRYODUR blade, ice-hardened to Rockwell 63
• Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
• Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
• Rounded spine and heel and steel endcap with embossed logo
• Handcrafted in Seki, Japan
• Handwash only

SPECIFICATIONS

• Item no. 34374-183

CHARACTERISTICS

• Color: brown
• Country of origin: Japan
• Substance: MC63
• Type of handle: concealed tang
• Type of edge: Fine Edge
• Edge finishing: Honbazuke edge
• Manufacturing method: welded
• Number of parts: 1
• Blade hardness (HRC): 62-64 HRC
• Color handle: brown
• Substance handle: birch

MEASUREMENTS

• Net weight: 0.39 lbs.
• Length of product: 12.44 in
• Width of product: 0.91 in
• Height of product: 1.89 in
• Blade length: 7.09 in
• Handle length: 5.47 in
• Handle width: 0.91 in
• Blade width: 0.08 in
• Blade thickness: 0.08 in