MIYABI BLACK 5000MCD67 8-inch, Chef's Knife

Experience the unparalleled versatility and precision of the gyutoh, Japan's iconic chef's knife. Perfectly dice vegetables, slice meat and fish, and chop fruit with ease, using this exquisite kitchen workhorse. The MIYABI Black 5000MCD series embodies the perfect fusion of Japanese artistry and German expertise, utilizing ultra-premium steel for unmatched sharpness. Each micro-carbide powdered MC66 steel blade is ice-hardened to an impressive 66 on the Rockwell hardness scale, ensuring exceptional sharpness and durability. The authentic, slender Japanese profile is wrapped in 132 layers of steel, showcasing a stunning Damascus pattern. The traditional, three-step Honbazuke method is used for sharpening, resulting in a long-lasting edge. The prized Bigleaf maple handle, dyed in elegant black ash, beautifully complements the striking Damascus blade. Crafted in the traditional "D" shape, with a rounded spine and heel, the handle offers unparalleled ergonomics for effortless cutting

• Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
• Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
• CRYODUR blade, ice-hardened to Rockwell 66
• Sharpened using a traditional, three-step Honbazuke method
• Ergonomic D-shaped handle made from stunning Blackleaf maple
• Steel endcap with embossed logo and handle mosaic pin
• Handcrafted in Seki, Japan
• Handwash only

CHARACTERISTICS

• Color: Brown
• Country of Origin: Japan
• Blade Material: MC66
• Type of Handle: Concealed Tang
• Type of edge: Fine Edge
• Edge finishing: Honbazuke Edge
• Manufacturing method: Welded
• Blade Hardness (HRC): 66 HRC
• Handle Color: Brown Black
• Handle Material: Black Maple
• Net weight: 0.44 lbs.
• Length of product: 13.27 in
• Width of product: 0.87 in
• Height of product: 1.81 in
• Blade length: 7.87 in
• Handle length: 5.39 in
• Handle width: 0.91 in
• Blade width: 0.08 in
• Blade thickness: 0.08 in
• Item no. 34401-203